Rooted in generations of butchery, farming and hospitality, we create memorable food-led occasions across South Wales.
From elegant weddings and corporate events to intimate private celebrations, our team delivers thoughtful menus, professional service and carefully sourced ingredients at every event.
Peter Willis
As both farmers and butchers, provenance sits at the heart of everything we do.
Our experience begins long before ingredients reach the kitchen. From responsibly sourced Welsh meat and seasonal produce to trusted local suppliers we’ve worked with for decades, quality is never an afterthought – it’s where every menu starts.
This farm-to-fork philosophy has earned Douglas Willis a reputation trusted not only by families across South Wales, but also by leading restaurants, hotels and chefs throughout the UK.
What began as a respected family butcher has grown into a collection of retail stores, food-to-go locations and a dedicated events catering team – all built around the same commitment to quality food and warm hospitality.
Our experienced team works closely with every client to ensure each occasion feels considered, organised and effortless from start to finish. From early planning and menu design to front-of-house service on the day, we take pride in delivering events with professionalism, warmth and attention to detail.
Whether your event is formal and refined or relaxed and informal, we tailor our approach around you and your guests.
We believe great catering begins with great ingredients. Our long-standing relationships with trusted suppliers allow us to source exceptional seasonal produce, quality meats and local ingredients wherever possible. Every menu is designed with freshness, flavour and provenance in mind.
Alongside our catering services, Douglas Willis continues to serve the local community through our family butcher shops and food-to-go stores in Cwmbran.
From expertly prepared cuts and dry-aged beef to freshly made lunches and everyday favourites, our retail offering reflects the same standards of quality and service that define our events business.
Yes — we can accommodate a wide range of dietary requirements and allergies, including vegetarian, vegan and gluten-free menus.
This can be dependent on the menu and style of event, but generally yes – we can provide experienced front-of-house staff, catering equipment and service items as part of your event package.
