CANAPÉ RECEPTION MENUS
Handmade Canapé Menus – made by our own Chef
Canapé Menu 1
Cherry Tomato with Crab Mayonnaise Croustades
Mozzarella en Croute, Oven Tomatoes
Vegetable Kebabs, Sweet and Sour Sauce
Fried Bread topped with Creamed Chicken and Tarragon
Rondelle of Cucumber with Shrimp Cocktail
Rare Beef, Ciabatta Crostini and Horseradish
6 canapés per person – £12 per person
Canapé Menu 2
Thai Style Fish Cakes, Chilli Dips
Tomato and Basil Tarts
Sweet Bell Pepper Quiche
Salmon Choux Buns
Chicken Satay Skewers
Croque Monsieur
Goat’s Cheese mousse Croustades, Caramel Walnut Crumb
7 canapés per person – £14 per person
Canapé Menu 3
Rillette of Fresh and Smoked Salmon on Cucumber Rondelle
Cheese and Herb Beignet
Salmon, Tomato and Ginger Filo Rolls
Parma Ham, Cucumber, Tomato Chutney
Grilled King Prawn on a Skewer
Smoked Chicken on Sesame Toast
Crostini with Spiced Aubergine
Smoked Salmon Mousse, Ketta Egg, Croustades
8 canapés per person – £16 per person
PULLED PORK HOG ROAST SELF-SERVE MENU
(collect or delivered*)
Minimum 30 people
Welsh pork – slowly roasted to perfection and skilfully pulled
Or mix it up and have pork and turkey – DW speciality hog roast with a twist
Homemade sage & onion stuffing
Apple sauce
Crackling
Rolls + butter
£10 per person
Served with homemade slaw and new buttered potatoes and a choice of *2 fresh salads from list of SALADS
£14 per person
PULLED PORK HOG ROAST–SERVED MENU
(with provision of 2 serving staff)
Minimum 30 people
Welsh local pork – slowly roasted to perfection and skilfully pulled
Or mix it up and have pork and turkey – DW speciality hog roast with a twist
Homemade sage & onion stuffing
Apple sauce
Crackling
Rolls + butter
Homemade slaw
Buttered new potatoes
*Choice of 4 fresh salads from list of SALADS
Disposable napkins, plates and cutlery
75-99 people – £16 per person
100+ people – £14 per person
bbq – SPECIAL MENU
(provision of a chef and serving staff)
Selection of Welsh steaks
Dry aged handpressed steak burgers
Handpressed Welsh lamb burgers
Marinated chicken kebabs
Slow roasted pork ribs
DW speciality sausages
Hot buttered new potatoes
*Choice of 4 fresh salads from list of SALADS
Selection of fresh breads and condiments
Disposable napkins, plates and cutlery
75-99 people – £28 per person
100+ people – £25 per person
bbq – MENU 1
(with provision of a chef and serving staff)
Welsh rump steak
Marinated chicken fillets & kebabs
Hand-pressed Welsh beef burgers
DW speciality sausages
Lamb Koftas
Hot buttered new potatoes
*Choice of 4 fresh salads from list of SALADS
Selection of fresh breads and condiments
Disposable napkins, plates and cutlery
50-74 people – £28 per person
75-99 people – £26 per person
100+ people – £24 per person
Cold Buffet Menus
Minimum 30 people
Cold Buffet
Cold Meat Platter of Roast Beef, Turkey, Ham & Honey Roast Pork with Condiments £14 per person
Salmon Fillet, Lime and Watercress Mayonnaise £16 per person
Honey Glazed Ham with a Pineapple and Mustard Salsa £14 per person
Carved Roasted Crown of Turkey and a Cranberry Tart £14 per person
Carved Peppered Beef with a Horseradish Quiche £16 per person
Shrimp Cocktail with Iceberg Lettuce £18 per person
Black Bean Supreme of Chicken with Oriental Salad £15 per person
Seafood Platter: Salmon, Crab Claws, Monkfish, Mussels, Smoked Trout, Prawns in a Lemon & Coriander Oil £20 per person
*All the above cold buffet dishes include 2 saladsfrom list of SALADS
Self-Serve Cold Buffet
Minimum 30 people
Selection of freshly made Sandwiches (v)
A Selection of freshly made Wraps (v)
Homemade Sausage Rolls
Homemade Scotch Eggs
Homemade Pasties
DW Special Recipe Southern Fried Chicken
Golden Fried Cajun Mushroom with a selection of Dips (v)
Mini Vegetable Spring Rolls with Sweet Chilli Sauce (v)
Cocktail Sausages with a Mustard Dip
Pizza Slices (v)
Cold Meat Platter
Chicken Drumsticks with Barbeque Sauce
Spiced Potato Wedges (v)
Garlic and Mozzarella Baguette
Smoked Bacon or Cheese and Onion Quiche
(v) suitable for vegetarians, if you need other options please ask
Choice of five – £9 per person
Choice of seven – £12 per person
Choice of nine – £15 per person
Hot Buffet Menu
Minimum 30 people
Beef and Ale Hotpot, Baby Boiled Potatoes £15 per person
Beef Bourguignon, Penne Pasta, Baked Potato £16 per person
Steak and Mushroom Pie, Home-made Chips £15 per person
Sundried Tomato and Chicken Pilaf £14 per person
Chicken à la King and Baby Baked Potato £14 per person
Braised Chicken Fillet with Mushroom and Onion, Creamy Sauce, Fusilli Tricolour Pasta £14 per person
Peppered Pork Pot with Pineapple Rice £14 per person
Oriental Pork Casserole with Egg Fried Rice £14 per person
Braised Lamb Shanks Pomodoro, Garlic Bread and Creamed Potatoes £16 per person
Traditional Welsh Cawl with crusty Bread £15 per person
Boston Seafood Casserole with Savoury Rice £18 per person
Cod, Vegetable and Mash Potato Bake £16 per person
*All the above hot buffet dishes include 2 salads from list of SALADS
SALADS / BREADS
Potato and Scallion Salad
Tomato, Red Onion, Fresh Basil
Roasted Mediterranean Vegetable Salad
Oriental Vegetable and Egg Noodle
Cucumber and Satsuma Salad
Waldorf Salad
Caesar Salad
Mixed Seasonal Leaves
Broccoli and Almond
Lentil Salad
Grated Carrot, Orange, Raisin
Additional Salads – £2 per person
Breads
Home-made Brown Bread
Home-made Tomato & Basil
Home-made Soda Bread
Freshly Baked White Rolls
Garlic Bread
Mozzarella Crostini
£1 per person
DESSERTS / CHEESE BOARDS
Desserts
Apple Crumble and Custard or Vanilla Cream
Vanilla and Citrus Cheesecake and Raspberry Compote
Chocolate Almond Torte and Mascarpone Cream
Orange and Almond Cake with Citrus Mascarpone Cream
Forest Fruit Pavlova with Crème Chantilly
Eton Mess and Vanilla Sable Shortbread Biscuit
£6 per person
Cheese Boards
We offer an extensive cheese selection with Artisan breads – please ask for details.
Our Chef caters for vegetarian, vegan, gluten free options – please let us know any special dietary requirements at time of ordering and we will adapt your choice(s) accordingly.
All prices are subject to VAT at the standard rate.
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